Market News

Learn about what’s at the market this week!

West Milford Farmers Market Opening Day is this Wednesday!

Welcome back!

We are so excited about Opening Day this week! Remember, The Market is at the West Milford Presbyterian Church every Wednesday through October.  

Grab the kids from school and then come grab your eggs, pasture raised produce, all-natural body care, pickles and relish, bread, cookies, pastries and sweets. And as usual, we’ve got you covered for dinner tonight, too: pizza, empanadas, flatbreads and stromboli, and plenty of desserts to please the whole family.

This week we host Bob Nicholson at the music tent

See you at market!

Pickle Licious: Best Kosher Pickle in Town

Robyn Brown Samra (known as “The Pickle Lady”) simply has a passion for pickles. As a single mother and struggling waitress seeking to provide a better life for her two small children, she followed her passion and started Pickle Licious in 1995 at a local flea market with her brother Jay, despite limited resources. 

As a Jewish kid from Jersey who was practically raised on pickles and bagels, Robyn felt confident that pickles would be a bestseller. And they were. The first Pickle Licious storefront opened on the Upper West Side of Manhattan in 1997. When her husband Leo passed in 2001, Robyn worked even harder, expanded her markets, and moving the storefront closer to her home in Teaneck. Before long, the company was written up in The New York Times and New York Magazine, and featured on MTV and CNN. They were even voted “Best Pickles” by the Jewish Standard Newspaper for eight years in a row.

Pickle Licious: A family affair

Today, Pickle Licious truly is a family affair. Robyn’s husband Ray assists with online sales and shipping. Her daughter Alex handles retail, events, and social media, and her daughter Taylor develops new products as a recent graduate of The Culinary Institute of America.

Mark Malajian is a partner with Pickle Licious, overseeing the sales and operations at several markets, including the West Milford Farmers Market each Wednesday. He said that for them, the entire company is family owned, blood-ties notwithstanding. The partners have worked closely with each other for over a decade, and they all see and connect with each other inside and outside of work almost every day.

“Robyn started the company running around with her kids at farmers markets, and wanted to do something local as a Jewish girl growing up in the Teaneck area,” Marc said. “ It blew up into a storefront, and a great website with online shipping across the country.”

Finding the perfect pickle

Pickle Licious currently carries twenty kinds of pickles, many of which are available at the market each week for sampling and purchase. Marc said their “New Pickle” has been a longtime best seller. He calls it a “borderline pickle”: It’s half “old” cucumber, half “new pickle” that undergoes only a short (few day) brining/curing process so that it looks like a fresh cucumber but has the crisp taste of a pickle. 

Deli-style Kosher Dill is another fan favorite, as are their Sweet Pickle Chips that are like a bread and butter pickle with the sweetness (possibly the perfect hamburger pickle?). His personal favorite, however, is Sweet Horseradish that Marc loves to slice up and squeeze into grilled cheese sandwiches. 

They also sell between 20-30 custom-cured olives and condiments, including olive combination mixes, such as their mediterranean mix. 

One of Marc’s favorite condiments to recommend is their roasted garlic that can be used as a garnish or to be included in any recipe that calls for garlic. The oil they are cured in can be used in cooking to impart a brilliant garlic flavor. Meanwhile, their Krelish is the perfectly balanced pickle-based hot dog condiment for your summer grilling parties that includes mustard, sauerkraut alongside sweet and hot relish, all in one jar. 

The facility in which the pickles are crafted and packaged is completely kosher, Marc said. Those who follow a strictly kosher diet, however, should know that a Rabi does not visit the market tables each week. However, all online purchases come directly from the fully-kosher warehouse. All of Pickle Licious products are sourced from local vendors in New Jersey whenever possible. 

Stop by their booth for a quick sampling, to grab a pickle-on-a-stick, or to ask suggested uses for their pickles, olives and condiments. Or visit them online at picklelicious.com.

What's at Market 10/26/2022

Yes! There is one more farmers market and it’s this week! Stop by and stock up on your favorites… yes, they’re all still here, from breads, cookies and desserts, to cool season greens and winter squash. Don’t forget we still have milk, pasture-raised meats and cheeses. There’s plenty here that will hold up well in your pantry, fridge or freezer so you can enjoy your pickles and condiments, frozen bar pies and aged cheeses all winter long… or for as long as they last (I’ll be eating my pickles asap). 

As an added bonus this week, you have one last chance to bring your knives and blades for sharpening with Phenix Sharp. Gather your kitchen knives, mower blades, hand tools and more and they’ll sharpen them at market while you shop.

We would like to thank our musicians for another incredible season. 

The music tent will return next season with more great music.

Although the market season will be ending after this week, we hope that you will visit our vendors at their storefronts, online and wherever else they will be stopping this winter. Visit our vendor page to discover our vendors, view their websites, sign up for their newsletters and see where you can find them until we see you again next spring.

Please note we will only be open until 6pm! 

This week’s vendors

  • Phenix Sharp

  • Muino Baked Goods

  • Hope Cress Farms

  • Pie Eyed Bar Pies

  • The Cheese Guy

  • Orlando's Bakery 

  • Pickle Licious

Vendor Spotlight: Phenix Sharp

Phenix Sharp is a veteran-owned, professional knife and blade sharpening service. They understand the uniqueness of each blade and understand the care and upkeep required for each one. Their mission is to provide the highest quality knife and blade sharpening so that your blades are returned to you sharper than when you first bought them.

From kitchen knives and folding blades to scissors and clippers, Phenix Sharp cares for all common use blades. However, they will also sharpen and balance lawn mower blades, woodworking tools, garden tools and filet knives.

Their Bergen-county centered service area also includes pick-up and drop-off to your residence after your blades have been professionally sharpened at their facility. Look at the list below to see if your home or business is located in their service area, or catch them when they visit the farmers market and have your blades sharpened while you shop.

We return your knives back to you, not just sharp, but PHENIX SHARP!

Areas we serve:

Old Tappan, NJ

Harrington Park, NJ

Montvale, NJ

Woodcliff Lake, NJ

Chestnut Ridge, NJ

Township of Washington, NJ

Oradell, NJ

Upper Saddle River, NJ

Saddle River, NJ

Ho-Ho-Kus, NJ

Waldwick, NJ

Allendale, NJ

Ridgewood, NJ

Mahwah, NJ

Ramsey, NJ


Find Phenix Sharp online

www.phenixsharp.com

info@phenixsharp.com

(201)-899-8818


What's at Market 10/19/22

It’s our second to last week of the season—time to stock up!

The days may be getting shorter and cooler, but we will still be here through the end of the month. That means you can get your local eggs, pasture-raised produce, all-natural body care, pickles and relish, bread, sweets and more. And as usual, we’ve got you covered for dinner, too: pizza, empanadas, flatbreads and stromboli, and desserts to please the whole family.

We would like to thank our musicians for another incredible season. 

The music tent will return next season with more great music.

Remember, we are at the West Milford Presbyterian Church every Wednesday through the end of October. We don’t want you to miss out on all the winter squash, cool weather kale and greens, apples, cider and maple syrup. Plus we still have your favorite staples that have been here all season long.

Please note! As the days are getting shorter, we will only be open until 6pm through October.

This week’s vendors

  • Empanada Lady

  • Orlando's Bakery 

  • The Gritty Sisters Soapery

  • Pickle Licious

  • Pie Eyed Bar Pies

  • Hope Cress Farms

Vendor Spotlight: Pie Eyed Bar Pies

Pie Eyed Bar Pies is a local bar pie pizza maker. In addition to finding them at market each week, they also make homestyle dinners, soups and sauces for pick up at their Ringwood location. Pie Eyed products may come frozen, but they are all handmade from scratch. In order to preserve the quality that defines them, all products are fresh-frozen. That means that they are frozen immediately after preparation to ensure that the flavor, texture and everything you love is perfectly preserved. 

Fresh made pizza flavors

Bar pies are 11.5 inches and come either in classic plain, or with a variety of well-loved toppings that include sausage, meatball, mushroom, eggplant, spinach and ricotta, pepperoni, baked ziti, chicken (buffalo, BBQ or ranch), vegetables and more. They even have a gluten-free pizza anda whole-wheat veggie variety. 

Their rolls include a veggie medley, chicken or meatball parm, pepperoni, sausage and spinach as fillings. For those looking for a sit-down meal for the family, try their homemade chicken or eggplant parm with ziti, baked ziti or Poppie’s Homemade Meatballs.  Grab some salad greens at Hope Cress, a bit of bread at Orlando’s, and tonight’s dinner is ready after heating through in the oven. 

Pie Eyed also offers a variety of homemade soups and sauces for home use and wholesale. Their sauces include classic marinara as well as other Italian favorites like francaise, puttanesca, scampi and vodka. Their soup selection includes chicken noodle, split pea, minestrone and potato bacon cheddar, but may vary based on season and availability. Call ahead to discover what’s fresh this week. 

Pizza fundraising for a cause

In addition to keeping the family fed with homemade goodness, Pie Eyed Bar Pies offers fundraising opportunities for organizations seeking to raise money with their time-proven method. Pie Eyed will provide your organization with a price list, order form, cooking instructions and samples. The pies are packed and delivered to one designated location in bulk, separated by type. The fundraising organization is responsible for dividing and packaging the individual orders. 

Their full line of 11.5 inch bar pies have successfully raised funds for PTOs, Girl and Boy Scouts, churches and youth groups, sports leagues, school bands, and PBA and fire departments. For more information on fundraising with Pie Eyed, contact Margaret at (973) 962-6850

Finding Pie Eyed Bar Pies

Although you can find them each week at market, Pie Eyed can also take orders for pick up at their Ringwood location. They ask that you contact them by phone or email to place the order and arrange a pick up time, and wait for a confirmation response before arriving. All orders are delivered from the building to where you wait in the parking lot, ensuring the safety and cleanliness of their facility. 

http://www.pieeyedpizza.com/

973.962.6850

barpies@gmail.com

46 Executive Parkway

Ringwood, NJ 07456

What's at Market 10/12/22

We missed everyone last week. Thankfully this week we’re enjoying the cool sunny mornings and warm afternoons… perfect for browsing the market and grabbing your late fall favorites. Remember, we are at the West Milford Presbyterian Church every Wednesday through the end of October. We don’t want you to miss out on all the winter squash, cool weather kale and greens, apples and cider, pumpkin ice cream, plus your favorites that have been here all season long. 

Grab the kids from school and then come grab your eggs, pasture raised produce, all-natural body care, pickles and relish, bread, cookies, pastries and sweets. And as usual, we’ve got you covered for dinner tonight, too: pizza, empanadas, flatbreads and strombolis, and plenty of desserts to please the whole family.

This week we host John Sheehan and John Grunberg as Ragtime Millionaires at the music tent

Please note!

As the days are getting shorter, we will only be open until 6pm through October.

This week’s vendors

  • Muino Baked Goods

  • Empanada Lady

  • Rosie's Market 

  • Clyde's Ices & Ice Cream

  • The Cheese Guy

  • Orlando's Bakery 

  • The Gritty Sisters Soapery

  • Pickle Licious

  • Pie Eyed Bar Pies

  • Hope Cress Farms

What's at Market 09/28/22

It’s officially autumn!  And that means the best market days are yet to come. Don’t let the shortening days deter you, we’ll be here for a few more weeks yet, making this the perfect time to stock up on those fall favorites that will carry you through the holidays (and possibly all winter long). That means pumpkins and winter squash, apples and cider, maple syrup, onions and garlic… just store them in a cool dark place (and check them often while they’re there). There’s so much left to get, and you can practically smell the pumpkin spice in the air.  

This week we host Bob Nicholson at the music tent

And remember, with cooler weather comes a second flush of greens to accompany our pasture-raised steaks and eggs. So don’t forget to grab some of that spinach and kale you haven’t seen since spring. We also have all the comfort food fall has to offer, including quick-to-heat local meals to feed the fam on those crazy weeknights between homework and practice… as well as some summer favorites like ice cream and Italian Ice for those of us who are just not ready to let go yet. 

This week’s vendors

  • Muino Baked Goods

  • Empanada Lady

  • Rosie's Market 

  • Clyde's Ices & Ice Cream

  • The Cheese Guy

  • Orlando's Bakery 

  • The Gritty Sisters Soapery

  • Pickle Licious

  • Pie Eyed Bar Pies

  • Hope Cress Farms

Vendor Spotlight: Seeds to Sew

Seeds to Sew is a Fair Trade Federation member, nonprofit organization based in NJ that works to help women and girls in rural Kenya gain the skills and education they need to become independent through the products they sell. 

They offer handmade, functional, sustainable, eco-friendly gifts such as gift-wrap bags, shopping totes, beaded and wooden bowls, spoons and bracelets. They also sell ornaments, dolls and figurines made from all-natural, sustainably sourced materials. All items are eco-friendly, and made by seamstresses in rural Kenya. The shopping totes are crafted from eye-catching Kenyan fabrics and make high quality gifts that will last a lifetime.

They also sell upcycled feed bags made into shopping totes and zipper pouches by student volunteers, the sale of which funds the school fees for program participants in rural Kenya where many participants live on less than a dollar a day.

From humble beginnings…

Operations Manager, Nina Moukova said Seeds to Sew was founded in 2011 because Nina’s colleague wanted to initiate a sewing program that would provide independence to women and young girls in need. Although much of the work is done remotely from the United States, thanks to the team’s program manager, there is always someone on the ground in Kenya to make sure things are running smoothly and properly. She ensures that the women are paid for the products they make, providing an income that more than covers the cost of supplies. The balance of any profit goes into an account that funds the education of the family’s children. The program provides a layer of transparency by making tuition payments directly to the schools on the girls’ behalf, ensuring that all students receive the education their hard work has paid for.

“We found out the hard way that if we give the cash to the moms, sometimes the fathers take it and the girls don’t go to school,” Nina said.

Agnes’ success story

The inspiration for the program began with Agnes, a young girl who was destined to be circumcised and married at 12 years old. Agnes was not having it, and flat out refused. As a result, her father left the family without any resources, and Agnes resorted to making and selling bracelets in hopes that she might be able to fund her high school tuition. 

“We said [to Agnes], keep making the bracelets, and maybe if we sell them you can go to school,” Nina said.

The plan worked, and so began the Seeds to Sew program.

As a result, Agnes was able to finish high school with all of her fees completely covered: uniform, textbooks, shoes and anything else she needed. Upon graduation, she wanted to continue her education, and although the team couldn’t imagine her selling enough to fund University tuition, the program continued to assist by helping her apply for loans and facilitating a sponsor. They were successful, and when Agnes graduates this December, she will be an elementary school teacher. 

A program that keeps giving back

Agnes has continued to give back to her community by volunteering throughout her high school and college career.  When the women in her community were encouraged to start sewing uniforms, they declined, saying they could not take and compute the measurements required to make the clothes. Agnes did not hesitate. She stepped in and bought a blackboard and other supplies, and turned the sewing shop into a classroom. She taught the seamstresses to read and write and calculate, and now they are making school uniforms to improve the opportunities for young girls in Kenya.

“This [education] will make them independent of our program,” Nina said. “This is our goal, to support them so they are independent. To establish them and get a good ground for a good future and the possibility to provide a better life for their family.”

Together with the Seeds to Sew program manager, Agnes also underwent training through Street Business School to help teach women in the street how to become entrepreneurs. The beauty of Street Business School is that it can literally be done on the streets, without any tools or supplies. Women gather in a circle, and the facilitator/teacher provides guidance, education and answers questions. They help the women understand how to take care of their finances independently, and how to do something that they perhaps always wanted to do but never could by providing resources and support. 

“[We are] encouraging them to think outside the box and push their boundaries,” Nina said. 


In addition to finding their wares at the farmers market, Seeds to Sew sells their one-of-a-kind handmade items on their website and their storefront. They are finding increasingly more traction in the wholesale business locally and worldwide with resale partners in gift shops and other locations throughout the U.S. and Europe. If you know of a store that might be interested in reselling Seeds to Sew products, please contact them through their website, where consumers can also make individual purchases. 


Visit Seeds to Sew online at https://seedstosew.org/

What's at Market 09/21/22

Happy Autumn! We just love this time of year at the market because our vendors have so many great offerings. Although summer is now officially over and the kids are back in school, that doesn’t mean that you can’t get great produce. Plus, pumpkin spice is in the air! There’s no better place to get the real deal than at our local and fresh vendors. 

Come on by, stock up on your apples, maple syrup and winter squash, grab some of those cool weather greens to accompany pasture-raised steaks and eggs, and don’t forget we have all the comfort food fall has to offer… as well as some summer favorites like ice cream and Italian Ice for those of us who are just not ready to let go yet. 

This week we host Dylan Marra at the music tent

This week we welcome Seeds to Sew, an organization dedicated to improving the lives of people in Kenya by providing skills and revenue streams to help them thrive. They will be offering quality handmade gifts and bags that reflect this work and support their cause. Please stop by to check them out… and possibly get a jump start on your holiday shopping with a beautiful gift that supports sustainable growth for families and communities.

Also note that Phenix Sharp knife sharpening WILL be at market this week. Did you know that they can also sharpen your mower blades? Get a face lift for your kitchen knives, scissors, pocket knives AND give your mower a bit of love. You’ll be glad you did come spring.

This week’s vendors

  • Seeds to Sew

  • Muino Baked Goods

  • Empanada Lady

  • Plentifull Kitchen

  • Rosie's Market 

  • Clyde's Ices & Ice Cream

  • The Cheese Guy

  • Orlando's Bakery 

  • The Gritty Sisters Soapery

  • Pickle Licious

  • Pie Eyed Bar Pies

  • Hope Cress Farms

  • PHENIX SHARP blade sharpening (knives, scissors, mower blades)

What's at Market 09/14/22

Just because the kids are back in school, doesn’t mean that Market Days are over. Grab the kids from the bus this Wednesday and come on down to fill their lunchboxes (and bellies) with great local snacks and more. Farms are still producing late-summer produce, and we are going strong with our favorite goodies: empanadas, pizza, bread and baked goods, cookies, pickles and so much more.

Of course, we also have pasture-raised meat and cheeses, milk and eggs, all-natural body care, as well as ice cream and Italian ice… Plus we’re excited to announce our newest local jewelry vendor, Gray-Eyed Soul Creations. Stop by this week, and show her some support. 

This week we host Dani Zanoni and Alex Kerssen (also known as “DnA”) at the music tent

Please note that unfortunately, Phenix Sharp knife sharpening will not be at market this week as originally planned. However, they will be available next week to sharpen your knives and more onsite. Bring your sharps with you, and they’ll be as sharp as when they were new by the time you’re done shopping. Please feel free to contact us for more info. 

This week’s vendors

  • Muino Baked Good

  • Empanada Lady

  • Gray-Eyed Soul Creations 

  • Rosie's Market 

  • Clyde’s Italian Ice

  • The Cheese Guy

  • Orlando's Bakery 

  • The Gritty Sisters Soapery

  • Pickle Licious

  • Pie Eyed Bar Pies

  • Hope Cress Farms

Meet our Vendors

Throughout the market season, we have been introducing our vendors in our weekly Vendor Spotlight. This is a list of the vendors we’ve written about to date so you can learn more about them and what they have to share at market each week.

Hope Cress Farms

The Cheese Guy

Muino Bakery

The Gritty Sisters Soapery

Orlando's Bakery

All About Microgreens

Wildish Way

Plentifull Kitchen

Pickle Licious

Rosie's Market

Keep reading each week for a new spotlight and to discover more of what you can get at market this season.

What's at Market 09/07/2022

Happy Labor Day!  Summer may be unofficially over, but the market is officially bursting with all your favorite items from your favorite vendors… including some of the best produce of the season. We’ll be here for you through mid-October with winter squash, peppers and tomatoes and sweet corn. With cooler weather also comes the return of some of those tender lettuces and greens that withered away over the summer.

Of course, we also have breads and baked goods, meats and cheeses, milk and eggs, all-natural body care, as well as ice cream and Italian ice, pickles and sides… We could go on all day! Check out the vendors below to get the full picture.  

This week we host Maribyrd at the music tent

This week’s vendors

  • Muino Baked Good

  • Empanada Lady

  • Plentifull Kitchen

  • Rosie's Market 

  • Clyde’s Italian Ice

  • The Cheese Guy

  • Orlando's Bakery 

  • The Gritty Sisters Soapery

  • PickleLicious

  • Pie Eyed Bar Pies

  • Hope Cress Farms

Meet our Vendors

Throughout the market season, we have been introducing our vendors in our weekly Vendor Spotlight. This week we’d like to share all of the vendors we’ve written about to date so you can learn more about them and what they have to share at market each week.

Hope Cress Farms

The Cheese Guy

Muino Bakery

The Gritty Sisters Soapery

Orlando's Bakery

All About Microgreens

Wildish Way

Plentifull Kitchen

PickleLicious

Rosie's Market

Keep reading each week for a new spotlight and to discover more of what you can get at market this season.

What's at Market 08/31/2022

Are you ready for your Labor Day celebration? Summer is in full swing as far as we are concerned! Check out the abundance of fresh produce at market this Wednesday, and stock up on grillables and sides for your picnic or barbecue. 

Sides, you ask? Yes, sides! From relishes and condiments at PickleLicious (they’re more than just kosher dill), to fresh-baked bread and sweets at Orlando’s Bakery, or cookies at Munio’s, or even the Empanada Lady’s savory treats, you’ll be the star if this weekend’s celebration. We’ve also got all-natural body care products… and everyone’s favorite: pizza from Pie Eyed Bar Pies. 

This week we host Ed Seifert at the music tent

Although this week is your last chance to get a free health check from the Passaic County Department of Health, we’ll still be here through mid-October. We hope to see you this week, and every Wednesday afternoon, at the West Milford Presbyterian Church parking lot from 3-7 p.m. Keep reading to learn more.

This week’s vendors

  • Muino Baked Good

  • Empanada Lady

  • Rosie's Market 

  • Clyde’s Italian Ice

  • Wildish Way

  • Orlando's Bakery 

  • The Gritty Sisters Soapery

  • Pickle Licious

  • Pie Eyed Bar Pies

  • Hope Cress Farms

  • Passaic County Health Services 

Did you know that you can get a free health screening at this week’s market? This includes blood pressure, blood sugar and cholesterol checks courtesy of the Passaic County Department of Health Services. For an accurate blood sugar or cholesterol check you MUST FAST FOR AT LEAST 2 HOURS PRIOR.  

This is the last visit they will make to market this season, so stop by and get your free check this Wednesday!

What's at Market 08/24/22

We believe in locally-sourced, all-natural alternatives, and most of our vendors do too. That’s because carefully-chosen ingredients create a healthier product that is more sustainable in the long run. This is true whether you’re purchasing pasture-raised beef, grass-fed cheese, naturally-grown produce, or if you’re looking for prepared meals or even cosmetics. So, buy local this week and support your neighbors while creating a more self-sufficient, sustainable West Milford one family at a time.

Find an abundance of fresh produce available this week, as well as artisanal cheeses, pasture-raised meats, fresh-baked bread, desserts, all-natural body care products… and everyone’s favorite: pizza from Pie Eyed Bar Pies.

This week we host Maribyrd at the music tent

Keep reading to learn more. We hope to see you this Wednesday at the West Milford Presbyterian Church parking lot from 3-7 p.m.

This week’s vendors

  • Muino Baked Good

  • Empanada Lady

  • Plentifull Kitchen

  • Rosie's Market 

  • Clyde’s Italian Ice

  • Wildish Way

  • Women's Club

  • The Cheese Guy

  • Orlando's Bakery 

  • The Gritty Sisters Soapery

  • PickleLicious

  • Pie Eyed Bar Pies

  • Hope Cress Farms

What's at market 8/17/22

Why local is better.

When you buy local meat, produce and other goods, you are not only supporting your local community and small businesses, but you’re also supporting a healthier, more sustainable future. We get that there are downsides: The worst is when you’re planning on bacon-wrapped chicken breasts, but your meat vendor is sold out of both. The upside is that your vendor likely has a suggestion for a different cut that can be substituted, or a seasonal recipe you never thought of before. Don’t be afraid to ask!

Being open to eating with the seasons, and working with local supply and demand can often open doors to healthier, more sustainable options that work with your budget and bring some variety to your table. 

Summer is in full swing, which means there’s an abundance of produce available this week, as well as pasture-raised meats, ready-made dinner items, fresh-baked breads and specialties, desserts, all-natural body care products… as well as ice cream and Italian Ice. 

This week we host Marji Zintz at the music tent

Keep reading to learn more. We hope to see you this Wednesday at the West Milford Presbyterian Church parking lot from 3-7 p.m.

This week’s vendors

  • Muino Baked Good

  • Empanada Lady

  • Clyde’s Italian Ice

  • Wildish Way

  • Orlando's Bakery 

  • The Gritty Sisters Soapery

  • Pickle Licious

  • Pie Eyed Bar Pies

  • Hope Cress Farms

What's at Market 8/10/22

Why buy pasture-raised?

Did you know that pasture-raised animals are not only healthier, but their meat is healthier to eat, too? Plus, the taste is unbeatable. Pasture-raised farming is sustainable, and matches the animal’s normal living conditions while allowing for a natural cycle of growth and fertilization. Hope Cress Farms sells all cuts of consciously-raised beef, pork and chicken at market each week: from chicken breast, to ribeye and ground beef, and even bacon. They even have pasture-raised dog food at competitive prices. Stop by their booth to learn more.

In addition to all the produce of the rainbow, we also have cheese, ready-made meals like empanadas and pizza, fresh-baked breads and specialties, desserts, all-natural body care products… and everyone’s favorite ice cream and Italian Ice. 

This week we host Dylan Marra at the music tent

Keep reading to learn more. We hope to see you this Wednesday at the West Milford Presbyterian Church parking lot from 3-7 p.m.

This week’s vendors

  • Muinos Baked Good

  • Empanada Lady

  • Plentifull Kitchen

  • Rosie's Market 

  • Clyde’s Italian Ice

  • Wildish Way

  • PHENIX SHARP

  • The Cheese guy

  • Orlando's Bakery 

  • The Gritty Sisters Soapery

  • Pickle Licious

  • Pie Eyed Bar Pies

  • Hope Cress Farms

  • The Handmade Underground

THIS WEEK… Bring your knives! Eric Phenix of Phenix Sharp Professional Knife Sharpening will be at this week’s market. He can make your knives good as new while you wait. Don’t forget to pack your favorite cutlery items along with your reusable bags, and drop them off with Eric so they can get some love while you shop.

Vendor Spotlight: The Gritty Sisters Soapery


When sisters Shannon, Lauren and Erin came together with an idea of creating a soap company, it took more than just grit to make it happen. The business started only a year-and-a-half ago, but according to owner Lauren Brown, they’ve grown faster than they expected thanks to a presence at farmers markets like ours. 

Variety, Ingredients and Nostalgia 

In an effort to make small changes toward an all-natural lifestyle, Lauren had been making soap at home for several years when Shannon came to her with an idea to open a soap-making business. Now all three sisters work together to create the soaps, moisturizing body “frosting,” scrubs and deodorants their customers have grown to know and love. 

With their signature “gritties” (exfoliating bar soap with natural exfoliants) and “pretties” (smooth bar soap made to look as beautiful as it feels), The Gritty Sisters Soapery creates a shopping experience that not only titillates the senses with varieties like Bergamot Balance, Lake Eerie Summer (containing water collected from Lake Eerie), and even Green Beer, but offers a variety of ingredients and objectives. Shannon, Erin and Lauren’s jam is using different vegan ingredients (from different types of moisturizing oils to add-ins like coffee beans or beer) to create all-natural, beautiful and effective products. Their line currently includes a wide variety of soaps, moisturizing “frosting,” body scrubs and deodorant.

An all-natural beginning for The Gritty Sisters Soapery

Lauren was always the creative sister, and always loved arts and crafts and making things from scratch. When a friend made her own batch of soap out of the blue, Lauren thought she would try her hand at it, too. The first batch was a game-changer, and her family never looked back.

“Once we started using it, we just couldn’t go back to the chemical-filled stuff that you purchase at the store,” she said.

At first, Lauren was using traditional animal tallow for her soap, but when her daughter became vegan, she began experimenting with different blends of oil. The  business later benefited from this experimentation, and has only ever made vegan products. Their signature base oil is a blend of coconut, olive and palm oils, although different varieties contain custom blends of different all-natural oils, too.

In fact, experimenting with different ingredients is one of The Sisters’ signature moves. Instead of using goat’s milk, the vegan brand created an oat milk bar that is just as moisturizing. They love add-ins and color, and work to create nostalgic varieties that use ingredients from some of their favorite places to visit (like Lake Eerie) to seasonal ingredients perfect for autumn, the winter holidays, and even St. Patrick’s Day or Cinco de Mayo. 

Other ingredients include all-natural exfoliants for their “gritties” line. This includes everything from orange or avocado peels, cinnamon sticks, and pomegranate seeds.

In addition to soap, they also make moisturizing body “frosting” (like a body butter, but smooth and creamy like frosting), scrubs and deodorant. 

Stink No Moore: A Deodorant Game Changer

The deodorant was a reluctant entry to the product line, but an important one that reflected Lauren and her daughter’s desire to have an all-natural option, one that they eventually shared with others through the business. 

Although Stinks No Moore (the sisters maiden name being Moore) works just as well, if not better, than store-brand deodorants, don’t expect the Sisters’ version to look and smell like what you get at your local store. First of all, it’s often brightly colored thanks to the addition of food-grade antioxidant powders that add benefit to the skin while making the self-care product fun (colors don’t transfer upon application!). 

Since they’re all-natural, the consistency of the deodorant has a tendency to fluctuate depending on the temperature. Therefore, they don’t package it in standard deodorant tubes. Instead, the scoopable mixture comes in a wide mouth jar. In the summer months, Lauren said it’s generally soft enough to scoop by hand, but in the colder winter months, customers may like to use the piece of Lake Eerie sea glass under the lid as an applicator.

A complete experience 

The act of exploring the different colors, scents and variety, peppered with plenty of joking and laughter from the sisters themselves, makes stopping at The Gritty Sisters’ booth more than just an errand run, but a full experience. Since the sisters work together to man the booth, they’re always available to answer any question you might have about their products and how they’re made and work.

“We like to create soaps that remind us, and possibly other people, of certain things, and we like to be fun when we are selling and interacting with the customers,” Lauren said. “We feel like we are selling ourselves, and… we want people to have fun when they come to our booth.”

Want to learn more? Come visit us at market each week and get to know The Gritty Sisters and their products. Or visit them online to see what they’re about and to make your purchase there!

https://www.grittysisterssoapery.com/

Meet Dylan Marra

Dylan Marra is an American musician and songwriter hailing from New York State. As a solo artist and a member of many diverse musical projects, he has developed a versatile style of writing that often spans rock, pop, and blues genres.

He can be found covering rock and pop classics from the 60s, 70s, 90s and beyond and is greatly inspired by the emotion behind the simple lyrics and melodies of The Beatles’ “Let It Be” album. He also enjoys alternative 90s rock and contemporary indie bands like Waxahatchee. He’s also a songwriter and has composed a number of tracks that he pulls out when playing live.

Humble beginnings that kept him going

Although Dylan was always interested in music, when he was a pre-teen, his sister was gifted Nirvana Unplugged. The album inspired him to start learning to play. He started with piano lessons and classical music, but quickly shifted to guitar when he was 14. Shortly after that, he moved to Woodstock, NY where he not only had exposure to other professional musicians, but went to a school where he had the opportunity to play music every day. Although he only stayed in Woodstock for two years, when he left he brought the love of playing with him. 

Today, after a short time in a band in Boulder CO, Dylan is back on the east coast, and continues to write and play music on his own. He’ll always take the opportunity to play with others when it arises, though: whether at an open mic, or convincing his friends to create or jam with him. He mentioned being inspired by a friend that plays the trumpet, and hopes they’ll collaborate to create something together soon.

The best and the worst of songwriting

Dylan is continually inspired by everything from other musicians to life experiences, but taking a song from 80% complete to finished is a complex process that requires more than just inspiration and grit. The creative part, on the other hand, comes easy for him. It could be a melody that came from nowhere, or it could be the process of pulling together lyrics to create a verse, chorus and bridge. All of that makes the complexity of a song, and the emotion of the music is a motivating factor for Dylan. 

Pulling all those complex layers together into something that sounds great and delivers an emotional punch, on the other hand, requires a little something more. For Dylan, the hardest part of composing is actually finishing the song, although he enjoys the challenge it presents. In fact, surviving that difficult polishing period, and walking away with something he is excited to share with others might be his favorite part of composing.

“Some things just flow, but the polishing is not creative,” Dylan said. “You actually have to do something with it that may not be pleasing at first. But it has to be emotionally pleasing all the way through.”

What to expect at market

Dylan’s favorite part of playing is the emotion of the live experience. As a natural-born performer, he loves having the opportunity to bring that emotion to others in a way music has always done for him.

“It’s a very emotional thing for me in a positive way,” he said.

Expect to hear acoustic guitar and singing from Dylan at market this week. He often pulls out covers such as The Beatles’ “I’ve Got a Feeling” and “Give Back,” all the way to 90s favorites from Blind Melon and the Pixies, and beyond. He’ll also pepper in some originals. He hinted at the possibility of playing his bass guitar or ukelele… but no promises!

If you like what you hear, visit Dylan’s website for a chance to listen and download all of his originals completely for free. Knowing that people have heard and shared his music means more to him than offering downloads from behind a paywall. If you like his music, please share, too!

Visit Dylan’s website www.dylanmarra.com to learn more and to listen to his music for free.

What's at Market 8/3/22

We’ve got what you need!

Stop by on your way home this Wednesday for fresh-baked goods, pasture-raised meats, milk and cheeses, and ready-made meals like empanadas and pizza. We also have amazing desserts like cheesecake in a jar (you’ve got to try it), and a new take on traditional Italian specialities from Orlando’s Bakery. 

Don’t forget that we also have all-natural body care products, a variety of different handmade soaps, maple syrup at Top of the Mountain… and everyone’s favorite ice cream and Italian Ice.

This week we host Josie Webb at the music tent

Keep reading to learn more. We hope to see you this Wednesday at the West Milford Presbyterian Church parking lot from 3-7 p.m.

This week’s vendors

  • Empanada Lady

  • Plentifull Kitchen

  • Rosie's Market 

  • Clyde’s Italian Ice

  • Wildish Way

  • Sparta Mountain

  • Top of the Mountain Honey

  • Orlando's Bakery 

  • The Gritty Sisters Soapery

  • Pickle Licious

  • Pie Eyed Bar Pies

  • Hope Cress Farms

NEXT WEEK, on August 10th, Eric Phenix of Phenix Sharp Professional Knife Sharpening will be at market to collect any knives that need sharpening, and return them good as new!

Vendor Spotlight: Plentifull Kitchen

This week we welcome Plentifull Kitchen. You may have seen owner Rosie Sanchez’s cheesecakes in a jar at market and in local stores, but did you know that she does more than just dessert? She started catering as an extension of her baking for PTA and school events. Today, she runs a thriving business that supports other local businesses, as well as single mothers seeking to support their families and themselves. 

Check out THIS WEEK’S SPOTLIGHT to learn more about Plentifull Kitchen.

Meet the musician

Josie Webb is a pop and R&B singer with a passion for soul music. She sings across the NJ/NY area, and also writes her own music. 

Learn more about Josie and her music HERE.

Wendy Watson-Hallowell