What's at Market 8/10/22

Why buy pasture-raised?

Did you know that pasture-raised animals are not only healthier, but their meat is healthier to eat, too? Plus, the taste is unbeatable. Pasture-raised farming is sustainable, and matches the animal’s normal living conditions while allowing for a natural cycle of growth and fertilization. Hope Cress Farms sells all cuts of consciously-raised beef, pork and chicken at market each week: from chicken breast, to ribeye and ground beef, and even bacon. They even have pasture-raised dog food at competitive prices. Stop by their booth to learn more.

In addition to all the produce of the rainbow, we also have cheese, ready-made meals like empanadas and pizza, fresh-baked breads and specialties, desserts, all-natural body care products… and everyone’s favorite ice cream and Italian Ice. 

This week we host Dylan Marra at the music tent

Keep reading to learn more. We hope to see you this Wednesday at the West Milford Presbyterian Church parking lot from 3-7 p.m.

This week’s vendors

• Muinos Baked Good

• Empanada Lady

• Plentifull Kitchen

• Rosie's Market 

• Clyde’s Italian Ice

• Wildish Way

• PHENIX SHARP

• The Cheese guy

• Orlando's Bakery 

• The Gritty Sisters Soapery

• Pickle Licious

• Pie Eyed Bar Pies

• Hope Cress Farms

• The Handmade Underground

THIS WEEK… Bring your knives! Eric Phenix of Phenix Sharp Professional Knife Sharpening will be at this week’s market. He can make your knives good as new while you wait. Don’t forget to pack your favorite cutlery items along with your reusable bags, and drop them off with Eric so they can get some love while you shop.