Yes! There is one more farmers market and it’s this week! Stop by and stock up on your favorites… yes, they’re all still here, from breads, cookies and desserts, to cool season greens and winter squash. Don’t forget we still have milk, pasture-raised meats and cheeses. There’s plenty here that will hold up well in your pantry, fridge or freezer so you can enjoy your pickles and condiments, frozen bar pies and aged cheeses all winter long… or for as long as they last (I’ll be eating my pickles asap).
As an added bonus this week, you have one last chance to bring your knives and blades for sharpening with Phenix Sharp. Gather your kitchen knives, mower blades, hand tools and more and they’ll sharpen them at market while you shop.
We would like to thank our musicians for another incredible season.
The music tent will return next season with more great music.
Although the market season will be ending after this week, we hope that you will visit our vendors at their storefronts, online and wherever else they will be stopping this winter. Visit our vendor page to discover our vendors, view their websites, sign up for their newsletters and see where you can find them until we see you again next spring.
Please note we will only be open until 6pm!
This week’s vendors
Phenix Sharp
Muino Baked Goods
Hope Cress Farms
Pie Eyed Bar Pies
The Cheese Guy
Orlando's Bakery
Pickle Licious